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Responsible to Lead, Plan, Organise, Staff, and Control of the Quality Assurance Department.
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Maintaining and improving the quality assurance activities of the FBL Quality Management System to ensure the product quality complied with the set standards.
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Coordinating and updating quality management system and food safety systems to comply with the national and international standards.
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Guide and assist the NPD process.
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Monitoring, maintaining and implementing Quality Management systems in the company.
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Accept or Reject of raw materials, packaging materials and finished goods.
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Monitoring and implementing the correct procedures with regards to environmental control to assure the product quality.
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Monitoring and implementing the correct procedures with regards to the distribution of company products to assure the quality.
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Discipline Staff within established Company Policies and Procedures.
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Operational Expenditure within budget.
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Hiring of Direct Reports.
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Disciplinary action including termination of Direct Reports.
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Promotions of Direct Reports.
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QA Strategy
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Recommendation for Capital Expenditure.
- Quality Assurance Activities within the QA budget.
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